The advantage of stainless steel pots & pans lies in their versatility. Stainless steel cookware is a workhorse that easily moves between the stovetop & oven, and can be easily incorporated to an induction buffet. Modern buffets are now transitioning to smaller induction ready stainless steel pieces to eliminate food waste that is typical of large chafers. Top 5: Durability: Stainless is durable because it has anti-corrosive properties. There is solid performance at high-and low-heat cooking. Hygienic: Stainless steel is very hygienic making it perfect for use in commercial kitchens. Non-reactive stainless steel ensures that the food prepared will not interact with certain flavors that could change the final product. Versatile: Stainless steel’s resistance to high temperatures makes it a popular choice for searing meat & seafood. Stainless steel is ideal for induction cooking, used in the boiler & safe in the dishwasher. Conductivity: Conduction transfers the heat using direct contact; food is heated directly in a metal pan, in a liquid, or surrounded by air. Aesthetically pleasing. The high gloss presentation of food in stainless steel is visually-pleasing & allows the color in the food to “pop”. buffet cooking gchef menu foodservice gkitchen restaurant france