Chef Helene Henderson; The Malibu Farm

Helene Henderson – The Malibu Farm Credits: Zagat/ Malibu Patch: "This on-the-Pier creation of a much-loved small farm in the hills of 'bu offers a dazzling view of the blue Pacific in one direction and the heavily moneyed Malibu Colony in the other – along with plenty of coastline to consider while eating traditional American fare made with produce fresh from the fields, served at prices that match the oceanfront lifestyle". "The cafe caters to a health-conscious clientele that is native to Malibu and the greater Los Angeles area. The cafe’s mantra is “Fresh. Organic. Local.” Henderson moved from Sweden to Malibu in 2008. She began organizing dinner parties and teaching cooking classes at her farm. Next thing she knew, Malibu Farm was born". The company locally sources all of their produce, and actively practices the “farm to table” concept. Every week, they handpick their products from a local farmer’s market.