Chef Frederic Loraschi

Award Winning Artisan Chocolates

Chef Frederic Loraschi

Award winning chocolatier Frederic Loraschi unveils new ways of discovering chocolates through his unique and handcrafted approach to confections. His exclusive collections of chocolates combine French tradition and cutting edge flavor combinations using very little sugar, no preservatives, and single origin chocolate from around the world.

Loraschi has a wide range of premium chocolate confections, as well as gourmet hot chocolate products that transform tea/hot coco time into an indulgent experience. Loraschi won the best "Tasting Award" in the US World Chocolate Masters Competition in 2010. He is continually innovating new products and flavors with chocolate truffles, luxury hot chocolate, premium chocolate bars and other sweet confections. His products are featured in his Pennsylvania store and online at

Since opening Frederic Loraschi Chocolate in 2005, it's always been about finding the best products. To prepare our delicious chocolate confections, we need to buy the right equipment daily. We use sauce pots and pans for booing, caramelizing and deglazing. I knew I needed something sturdy, durable and affordable. The choice was clear and simple, Sitram.

In my career, I have worked with Sitram cookware on many occasions. Sitram offers many different lines of cookware suitable for different applications in our industry. In our ever-moving industry, cookware shouldn't be a daily concern. The Sitram Profiserie line has been a working miracle for us every day. It is truly the support that got you covered.

Cotogna San Francisco

“We wanted to give you feedback on the profiserie line.  We use the pans almost exclusively in our restaurant Cotogna.  The pans are extremely conductive. The shape is ideal for properly cooking pasta, and can be used on our induction … Read More

Pascale Salem Jaubert

Pascale Salam Jaubert grew up in the Gers region of France. After her studies at the Hotel School of Toulouse, sponsored by Jean-Luc Danjou‘s cooking teacher and best worker in France, she started at Dominique Toulousy “Opera gardens” in Toulouse, 2 … Read More

Helene Henderson – The Malibu Farm

Credits:  Malibu Patch:   The cafe caters to a health-conscious clientele that is native to Malibu and the greater Los Angeles area. The cafe’s mantra is “Fresh. Organic. Local.” Henderson moved from Sweden to Malibu in 2008. She began organizing … Read More

Master Chef Jean Louis Dumonet

Master Chef Jean-Louis Dumonet Executive Chef Union Club of New York / and owner of Chef JLD Consulting LLC Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, Jean-Louis … Read More