Cotogna San Francisco

“We wanted to give you feedback on the profiserie line.  We use the pans almost exclusively in our restaurant Cotogna.  The pans are extremely conductive. The shape is ideal for properly cooking pasta, and can be used on our induction … Read More

Master Chef Jean Louis Dumonet

Master Chef Jean-Louis Dumonet Executive Chef Union Club of New York / and owner of Chef JLD Consulting LLC, and President of Maîtres Cuisiniers de France.  They are often given the highest classification in restaurant guides, and are regularly mentioned in … Read More

Becca Smith

Product Tester

Vestibulum lacinia ante lacus, in malesuada arcu bibendum quis. Phasellus in metus est. Proin aliquet est quis mauris eleifend vestibulum. Nam vulputate dolor a mi ornare laoreet vitae eu nisl. Praesent auctor felis magna, quis bibendum augue consequat ac. Integer … Read More

Helene Henderson – The Malibu Farm

Credits:  Malibu Patch:   The cafe caters to a health-conscious clientele that is native to Malibu and the greater Los Angeles area. The cafe’s mantra is “Fresh. Organic. Local.” Henderson moved from Sweden to Malibu in 2008. She began organizing … Read More

Philippe Bertineau

Sitram is honored to welcome Master Chef Philippe Bertineau as an Ambassador to Sitram USA. Master Chef of France Philippe Bertineau, is the Executive Chef at The Polo Bar in New York City. The Polo Bar is Ralph Lauren’s cozy … Read More

Lily Jonna

Customer Service

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Tom Stafford

Shipping

Vestibulum lacinia ante lacus, in malesuada arcu bibendum quis. Phasellus in metus est. Proin aliquet est quis mauris eleifend vestibulum. Nam vulputate dolor a mi ornare laoreet vitae eu nisl. Praesent auctor felis magna, quis bibendum augue consequat ac. Integer … Read More

Pascale Salem Jaubert

Pascale Salam Jaubert grew up in the Gers region of France. After her studies at the Hotel School of Toulouse, sponsored by Jean-Luc Danjou‘s cooking teacher and best worker in France, she started at Dominique Toulousy “Opera gardens” in Toulouse, 2 … Read More