Cotogna- San Francisco

San Francisco, CA | Cotogna | http://www.cotognasf.com

We wanted to give you some feedback about the profiserie line. We use the pans almost exclusively in our restaurant Cotogna. The shape of the pans is extremely conducive to properly cooking pasta. We also like the pans bc they are very conductive and we can use them on induction cooktops as well. They are easy to maintain and are extremely economical for our day to day needs.