Choosing a Stainless Steel Stockpot

Half Stockpot and soup

Stainless steel is arguably the most versatile material for cookware in a commercial kitchen. Size, construction, performance, design & induction capability are important to a chef’s decision. Chefs prefer stainless steel stockpots (full stockpots or half stockpots) for unmatched durability, even heat distribution, wide handle design & pots with a nonreactive surface. Given that a […]

Sitram France

Sitram has a distinguished 50 year heritage filled with French cooking tradition. Sitram started producing professional stainless steel cookware in 1963 in Saint-Benoît-du-Sault, the center of France. Sitram developed the first stainless steel pressure cooker and has continued to improve the safety and performance of all premium cooking products. Sitram is well known throughout Europe […]