Choosing a Stainless Steel Stockpot
Stainless steel is arguably the most versatile material for cookware in a commercial kitchen. Size, construction, performance, design & induction capability are important to a chef’s decision. Chefs prefer stainless steel stockpots (full stockpots or half stockpots) for unmatched durability, even heat distribution, wide handle design & pots with a nonreactive surface. Given that a […]