Versatility of Stainless Steel


The advantage of stainless steel pots & pans lies in their versatility. Stainless steel cookware is a workhorse that easily moves between the stovetop & oven, and can be easily incorporated to an induction buffet. Modern buffets are now transitioning to smaller induction ready stainless steel pieces to eliminate food waste that is typical of […]

Lamb Chops

Fry Pan Ad

There is a difference between baby lamb chops and lamb loin chops. Lamb loin chops are like mini T-bone steaks. For baby lamb chops, the bone is often frenched. To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part […]

Romancing the Stove. Happy Valentines Day!

Romancing the stove with a genuinely thoughtful mind, a vulnerable heart & a love for cooking. Happy Valentines Day! #taste #restaurant #healthy #france #kitchen #cooking #mindfulness #inspiration #design #wellness #delcious #chefstable #culinaryarts #valentinesday2019

Small Bites

Chefs are leveraging the latest consumer insights and flavor trends to guide their menu development. This dynamic and ever-evolving category remains focused on savory and sweet options that are shareable. The concept for tiny plates date back to the 18th century, when petits fours took hold. The French term literally means “little ovens,” but came […]

Induction Ready – Sitram Cookware

The presence of a large multi-burner gas stove is a fundamental piece of equipment in most restaurants. Commercial iron & stainless steel stoves use a lot of energy, throw off heat & require dedicated ventilation. That is beginning to change as induction ranges evolve. Professional chefs site practical advantages of induction cooking: precision temperature control, […]