When Life Gives You Lemons!
A squeeze of lemon is as good as a dash of salt in bringing out the flavor of just about any food. The acidity cuts greasiness & heaviness – giving food a fresh, clean taste. Food acids (lemon juice) are added to make flavors “sharper” & act as preservatives & antioxidants. Acidity regulators are used […]
Chefs are leveraging the latest consumer insights and flavor trends to guide their menu development. This dynamic and ever-evolving category remains focused on savory and sweet options that are shareable. The concept for tiny plates date back to the 18th century, when petits fours took hold. The French term literally means “little ovens,” but came […]