Lamb Chops
There is a difference between baby lamb chops and lamb loin chops. Lamb loin chops are like mini T-bone steaks. For baby lamb chops, the bone is often frenched. To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part […]
Inspiring Chefs for Thanksgiving
Tips for the Perfect Thanksgiving Meal Thanksgiving is the biggest culinary challenge of the year. Several dishes need to be made; most of them requiring multiple steps. Preparation, strategy and the right kitchen gear is important. Consider the tips below when planning the biggest meal of the year. Avoid repeating ingredients in your menu. Variety is important […]