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Chef Bruno Ponsot Prepares Ratatouille on Sitram Cookware
A native of France, Chef Bruno Ponsot brings more than 30 years of culinary experience to the International Culinary Center. He has worked in prestigious kitchens in France, England and on both coasts of the United States, including as chef de partie with Michelin-rated chefs Paul Bocuse and Alain Ducasse. Chef Bruno has held positions […]