Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes such as chicken, lamb, roasted vegetables, grilled fish and salads.
Leg of Lamb/ Herbs de Provence
Roast Chicken & Arugula Salad
Carne Asada Gourmet Blend
Carne Asada Gourmet Blend is ideal for fajitas, tacos and steak recipes. This dry rub is blended in small batches from Guajillo chilies, chipotle chilies, cumin, coriander, garlic, onion, brown sugar, Mexican oregano, cloves and star anise.