Stainless Steel Rondeau & Stockpot

Riveted Rondeau

Thick Clad Base for Even Cooking NSF Rated & Induction Ready

Welded Stockpot

Thick Clad Base for Even Cooking NSF Rated & Induction Ready

Part of a rondeau’s allure is its versatility: its shape lends itself well to searing, braising, oven-roasting, frying, poaching, pan-roasting, and simmering or boiling. The shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored.