Scallops are found in many waters throughout the world. The great scallop is abundant in the Mediterranean, while the sea and bay scallop are found concentrated in the Atlantic Ocean off North America.
The season for fresh sea scallops and bay scallops runs from October through March. This seafood is wonderfully versatile & a delicious compliment to any meal. Perfectly seared and nutritious, scallops can deliver a show stopping presentation. Made in France since 1960.
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