A heavy pan with a flat base, tall vertical sides that are roughly the same measurement as the pan’s diameter, and a long stick handle. Saucepans are ideal for cooking with a fair amount of liquid: simmering, boiling, cooking grains, poaching eggs and making sauces.  Chefs use smaller size saucepans to eliminate food waste and larger capacity saucepans that work for larger high volume restaurants.

Riveted Saucepan
Horeca R

Stainless Steel Saucepan with Riveted Handle. NSF Rated & Induction Ready

Welded Saucepan
Pro 1

Stainless Steel Saucepan with Welded Handle. NSF Rated & Induction Ready