Part of a rondeau’s allure is its versatility: its shape lends itself well to searing, braising, oven-roasting, frying, poaching, pan-roasting, and simmering or boiling. The shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored.

Stockpots are available in a wide variety of capacities depending on the width or height of the stockpot.  All made from durable 18/10 stainless steel, NSF certified and made in France.