This all-in-one herb blend can be used on pork, poultry, or potatoes.
Herbs are the leaves of the plant, while spices come from the roots, bark, and seeds. When it comes to seasoning food, herbs and spices often go hand-in-hand.
Common spices and herbs used in the Mediterranean include basil, bay leaf, black pepper, cloves, coriander, cumin, dill, fennel, garlic, lavender, marjoram, mint, oregano, parsley, paprika, rosemary, saﬀron, sage, savory, sumac, tarragon, thyme, and turmeric.
One Half Cup Quantity / Small Batch Blend.
100% Recycled Material – Resealable envelope/air tight.
Store in dark cool cabinet or drawer.
Organically Sourced/ Gluten Free.