A “butcher’s rub” is a term that refers to a coarser blend of spices, designed to stand up to longer cooking processes while remaining appealing and flavorful. Perfect rubbed on chicken, turkey, pork chops, and steaks. Mix with ground beef when making burgers, meat loaf, and stuffed green peppers.
Our Butcher’s rub recipe combines garlic, Tellicherry black pepper and sea salt with aromatic garlic, shallots, parsley and red bell peppers.
Shop Butcher’s Rub our most popular seasoning for steaks, burgers, and meats. Also great for use in hearty soups and potatoes.
One Half Cup Quantity / Small Batch Blend.
100% Recycled Material – Resealable envelope/air tight.
Store in dark cool cabinet or drawer.
Organically Sourced/ Gluten Free.