Contact Information:
Sitram USA
(310) 606-9274; Website:
March 13, 2018 (Los Angele, CA)
Sitram – Hands on Pressure Cooking Demonstration with Pressure Cooking Expert Jill Nussinow and Melissa’s Produce.

Sitram USA teams up with Melissa’s Produce and Pressure Cooking Expert Jill Nussinow for a pressure cooking demonstration. The demonstration is geared to showcase Vegan recipes and better understand the features, benefits and ease of using the SitraPro pressure cooker. The SitraPro pressure cooker has been the recipient of several culinary awards. Last year, Sitrams’ SitraPro Pressure Cooker was a featured finalist in “What’s Hot & What’s Cool” at the NAFEM show in 2017.

Sitram cookware has been manufacturing stainless steel cookware in Saint-Benoît-du-Sault, France since 1960. Sitram catering collections are curated from regions in France that are known for world-class cooking. High quality raw materials, classic French design and superior durability make Sitram cookware a chef’s favorite. Commercial cookware ranges are designed to meet the needs of the most discerning professional chefs. Sitram manufactures impeccable products with great durability, offering solutions for operators, chefs and industry professionals.

HORECA – R line (French for Hotel, Restaurant and Café) will be Sitram’s first commercial riveted cookware available in the United States. The cookware line will ship mid April from the California warehouse. The line is induction ready, NSF certified and is suitable for use in the oven. The cookware line is manufactured in France, as well as many other cooking products.

As a pioneer of pressure cooking, Sitram launched the first pressure cooker in 1963. Five years later, Sitram introduced the first bayonet closing system was produced in 1968. Since NAFEM, Sitram continues to improve the pressure cooking offerings, by adding safety additional features, cooking speeds and colors.

Today, Sitram has partnered with prestigious chefs, Maîtres Cuisiniers de France and culinary professionals at the International Culinary Center to create the Sitram Ambassador network. The International Culinary Center in New York and California has integrated SitraPro in their curriculum for technology in the kitchen. Modern pressure cookers enables 70% faster cooking times and is energy efficient. Pressure cooking offers an easy alternative for preparing healthy and gluten free menu items while using a single burner, or induction burner in a busy kitchen.

Sitram has increased research and development efforts to improve the durability of all product lines. Sitram is delivering high quality, stylish and durable products to chefs and operators. Sitram develops products through the collaboration of master chefs, manufacturing experts and design specialists.
Sitram is one of the last manufacturers of commercial cookware in France.
Press Contact: Kim Batarse
Sitram USA / Culinary Habana – International Brand Management
(310) 606-9274