February 19, 2018 (NY, NY)
FOR IMMEDIATE RELEASE:
Sitram – Made in France | Riveted Commercial Cookware Launch
International Restaurant Show Booth #1237 -- Sitram cookware has been manufacturing stainless steel cookware in Saint-Benoît-du-Sault, France since 1960. Sitram catering collections are curated from regions in France that are known for world-class cooking. High quality raw materials, classic French design and superior durability make Sitram cookware a chef's favorite. Commercial cookware ranges are designed to meet the needs of the most discerning professional chefs. Sitram manufactures impeccable products with great durability, offering solutions for operators, chefs and industry professionals.
The HORECA – R line (French meaning: Hotel, Restaurant and Café) will launch in New York as the first commercial stainless steel/ riveted cookware line developed for Chefs in the United States. The cookware line will debut at the International Restaurant Show in New York City, and will be available to ship from Sitram USA in mid April. The line is induction ready, NSF certified and is suitable for all heat sources. The range features classic French design and a thick clad base for even heat distribution. The cookware line is manufactured in France, as well as many other Sitram products.
Sitram has increased research and development efforts to improve the durability of all product lines. Sitram is delivering high quality, stylish and durable products to chefs and operators. Sitram develops products through the collaboration of master chefs, manufacturing experts and design specialists.
As a pioneer of pressure cooking, Sitram launched the first pressure cooker in 1963. Sitrams’ SitraPro Pressure Cooker was a featured design finalist in “What’s Hot & What’s Cool” at the NAFEM show in 2017. Since NAFEM, Sitram continues to improve pressure cooker offerings, by adding additional features and colors.
Today, Sitram partners with prestigious chefs, Maîtres Cuisiniers de France and culinary professionals at the International Culinary Center to create a high profile Culinary Ambassador network. The International Culinary Center in New York and California has integrated SitraPro in their curriculum for technology in the kitchen. Modern pressure cookers enables 70% faster cooking times and is energy efficient. Pressure cooking offers an easy alternative for preparing healthy and gluten free menu items while using a single burner, or induction burner in a busy kitchen.
Sitram is one of the last manufacturers of commercial cookware in France.
2018 Events: Pressure Cooking Demonstration March 2018
2018 Events: National Restaurant Show - Chicago | McCormick Place May 19-22 | Booth S 3549