Pasta Bolognese

Simple recipe:

Brown the ground beef/pork

Remove and set aside.

Saute the onions, garlic. Add mushrooms & celery with olive oil.

Add salt, pepper, oregano, basil.

Add worcestershire & soy.

Add back the browned meat.

Add chicken stock & water.

Add uncooked pasta.

Add tomatoe paste.

Stir & ensure noodles are fully covered with liquid.

Cook for 6 minutes with natural release.

Enjoy.

Ingredients

·       1½ pound ground beef / or combination with pork

·       1 pound penne pasta

·       15 white mushrooms, sliced

·       3 cloves garlic, minced

·       1 celery, chopped

·       1 small onion, sliced

·       A dash of sherry wine

·       A pinch of dried oregano

·       A pinch of dried basil

·       Kosher salt and black pepper to taste

·       Olive oil

Pasta Sauce:

·       2 cups unsalted chicken stock +1 cup water

·       5.5 fl oz can tomato paste

·       2 tablespoons light soy sauce 

·       1 tablespoon Worcestershire sauce