Durable | Non-Corrosive | Non Reactive | Ideal for Acidic Foods | Induction Ready | Long Lasting | NSF Rated

Non Stick Fry Pans

Saucepans

18/10 Stainless Steel

Encapsulated Clad Base

Welded Stainless Handles

  • 7 7/8″ Fry Pan
  • 9.5″ Fry Pan
  • 11″ Fry Pan

Fry Pans

Stainless Steel Cookware

18/10 Stainless Steel Saucepan

  • 1 Qt Saucepan
  • 1.5 Qt Saucepan
  • 2.1 Qt Saucepan
  • 3.0 Qt Saucepan

Fry Pans

 

18/10 Stainless Steel

Encapsulated Clad Base

Welded Stainless Handles

  • 7 7/8″ Fry Pan
  • 9.5″ Fry Pan
  • 11″ Fry Pan

Welded Handles prevent food sticking to rivets.  Hollow handles to reduce heat transfer.  Wide flat surface for maximum capacity.

Thick encapsulated base for fast and even heat distribution. Base extends to diameter for desirable aestheics.  Satin polishing with interior capacity marks.

Interior Premium 3 coat non stick for cooking without additional fats and oil.  PFOA Free, NSF certified (National Sanitation Foundation).

The Right Capacity: Choose from multiple sizes of saucepans. Chefs tend to use smaller saucepans to avoid food waste. When cooking for a bigger number of people, capacity is important to achieve greater efficiency. NFS certification is required for commercial use for health standards.

Essential Tools: A saucepan has many uses for making sauces, soups and braising foords. Saucepans are similar to saucier pans as both are used to perform similar tasks. The saucier pan is shorter in height and is made with sloping sides instead of straight sides.