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Sitram cookware is the choice of influential chefs and catering professionals who demand high quality cookware and equipment in the kitchen. Sitram’s hand crafted professional cookware lines are high quality, durable, NSF rated and boast of classic French design. Signature Sitram cookware is best known for stainless steel saucepans, fry pans, stockpots and braisiers.
Sitram signature rondeaus are a chef favorite! This shallow pot allows steam to disperse quickly for searing and poaching before adding liquid ingredients.
This versatile pan is ideal for one pot meals. Available in two sizes: 10.4 Qt and 18.8 Qt. Made in France.
Stainless Steel is the preferred material for cookware given its durability and versatility. Construction of cookware is important. A thick clad based will promote heat even distribution. Versatility can be found in searing, simmering or browning food, as well as finishing a dish in the oven. Essential pieces are a skillet, 2 Qt saucepan and 5 Qt Dutch oven. Classic French design with NSF ratings make Sitram a great choice for professional chefs, caterers and home cooks.
Pro chefs and home cooks love the quality construction of Sitram pots and pans. Each cookware line is designed with a thick clad base for even heat distribution and securely riveted or welded handles. The line features pans that are essential for everyday cooking, or preparing a large meal. Nonreactive 18/10 stainless steel won’t pit or stain. Uniform heat distribution and temperature control eliminates hot spots. Classic French design and NSF certified for perfectly hygienic cooking.
Hand crafted stainless steel cookware offering durability, style and exceptional performance. Induction ready riveted and welded handle collections.
All stainless steel cookware collections pass durability tests: heat, durability, torque, friction, hardness, coating, dishwasher testing and many more rigorous tests prior to leaving the factory.
Classic French styling for an effortless chic kitchen. Sitram cookware can be found in the kitchens of world class chefs and Michelin rated restaurants. Collections that home chefs aspire to own.
Best stainless steel cookware sets usually include a 10″ fry pan, 2 Qt saucepan and dutch oven. The catering community opts for larger capacity pots and pans. Building a cookware set that fits the needs of the kitchen and style of cooking is also a popular option.
Sitram cookware is the professional choice of master chefs and a favorite for discriminating home chefs. Collections are curated from regions in France known for world-class cooking. Classic French design, high quality raw materials, and superior craftsmanship make Sitram cookware a chef ‘s “go-to” pan. Set variations are ideal for beginning chefs who learn to cook on high quality fry pans to Master Chefs who require a large capacity rondeau and stockpot.
Products are constructed of 18/10 stainless steel and feature a thick clad base for fast and evening heating. Securely riveted handles add durability for cooking. Sitram pans feature non-reactive stainless steel, a non-drip pour rim and are NSF rated. Sitram products are oven and dishwasher safe.
Sitram stainless steel pressure cookers offer four safety features and one hand easy open/close glide system. Pressure cookers come with a steam basket for heathy cooking. Pressure cooking inspires better food choices in 70% of conventional cooking time. These products also double as a stockpot!
Sitram products offer affordable luxury for home chefs who enjoy the pleasure of cooking.
Hand crafted cookware collections that offer quality, durability, exceptional performance and style.
SitraBella Cast Oval
The organization’s goal is “to preserve and spread the French culinary arts, encourage training in cuisine and assist professional development.” The title Master Chef of France is one of the most prestigious a chef can receive, and chefs within the 60-plus year-old association often boast the most distinguished rankings.
Sitram products carry a two year manufacturer limited warranty from the factory with proof of purchase. The item must be defective in material, workmanship or construction to be replaced. Product must be use under normal cooking methods and following manufacture care instruction.