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Sitram cookware is the choice of influential chefs and catering professionals who demand high quality cookware and equipment in the kitchen. Sitram’s hand crafted professional cookware lines are high quality, durable, NSF rated and boast of classic French design. Signature Sitram cookware is best known for stainless steel saucepans, fry pans, stockpots and braisiers.
Stainless Steel is the preferred material for cookware given its durability and versatility. Construction of cookware is important. A thick clad based will promote heat even distribution. Versatility can be found in searing, simmering or browning food, as well as finishing a dish in the oven. Essential pieces are a skillet, 2 Qt saucepan and 5 Qt Dutch oven. Classic French design with NSF ratings make Sitram a great choice for professional chefs, caterers and home cooks.
Pro chefs and home cooks love the quality construction of Sitram pots and pans. Each cookware line is designed with a thick clad base for even heat distribution and securely riveted or welded handles. The line features pans that are essential for everyday cooking, or preparing a large meal. Nonreactive 18/10 stainless steel won’t pit or stain. Uniform heat distribution and temperature control eliminates hot spots. Classic French design and NSF certified for perfectly hygienic cooking.
Hand crafted stainless steel cookware offering durability, style and exceptional performance. Induction ready riveted and welded handle collections.
All stainless steel cookware collections pass durability tests: heat, durability, torque, friction, hardness, coating, dishwasher testing and many more rigorous tests prior to leaving the factory.
Classic French styling for an effortless chic kitchen. Sitram cookware can be found in the kitchens of world class chefs and Michelin rated restaurants. Collections that home chefs aspire to own.
The organization’s goal is “to preserve and spread the French culinary arts, encourage training in cuisine and assist professional development.” The title Master Chef of France is one of the most prestigious a chef can receive, and chefs within the 60-plus year-old association often boast the most distinguished rankings.
