Sitram cookware is the professional choice of master chefs and a favorite for discriminating home chefs. Collections are curated from regions in France known for world-class cooking. Classic French design, high quality raw materials, and superior craftmanship make Sitram cookware a chef ‘s “go-to” pan.
Products are constructed of 18/10 stainless steel and feature a thick clad base for fast and evening heating. Securely riveted handles add durability for cooking. Sitram pans feature non-reactive stainless steel, a non-drip pour rim and are NSF rated. Sitram products are oven and dishwasher safe.
Sitram stainless steel pressure cookers offer four safety features and one hand easy open/close glide system. Pressure cookers come with a steam basket for heathy cooking. Pressure cooking inspires better food choices in 70% of conventional cooking time. These products also double as a stockpot!
Sitram products offer affordable luxury for home chefs who enjoy the pleasure of cooking.
French Chefs Pans | Saucier: Faster reduction with wide mouth, conical design. Features depth, capacity & easy to clean corner free cleaning.
Chef Pans
Commercial Stainless Steel Skillets with slick and durable coating. Advanced coating offers added flexibility for stovetop to oven.
Commercial Stainless Steel Cookware features Thick Clad Base, Riveted Handles. NSF Certified & Induction Ready.
Cookware Collections
Commercial Stainless Steel Cookware Collections
Horeca R Riveted
Commercial Riveted Stainless Steel Cookware. NSF Rated & Induction Ready. A favorite among restaurants and Michelin Rated Chefs.
Collectivé Pro Welded
Commercial Welded Stainless Steel Cookware. NSF Rated & Induction Ready. A favorite among restaurants and Michelin Rated Chefs.
Pro 1 Welded
Commercial Welded Stainless Steel Cookware. NSF Rated & Induction Ready. A favorite among restaurants and Home Chefs.
French. Durable. Professional.
quality
Produced in France, all cookware passes rigorous quality control, including a 20 point inspection.
durability
18/10 Stainless Steel, Thick Clad Base for Even Heating, Securely attached handles.
Design
French designers collaborate with Master Chefs to create products that are beautiful and durable.
Stainless Steel French Pressure Cookers
70% Faster than conventional Cooking
Inspiring better food choices with faster preparation.
2020
- Sitra Pro 8 Liter Stainless Steel Pressure Cooker
- Red Handle
- One Hand Open/Close
- 4 Safety Features
- Silicone Steam Basket
- Multipurpose Spoon
- Doubles as stockpot with any universal 24cm lid
- Made in France
- Sitra Pro 8 Liter Stainless Steel Pressure Cooker
- Green Handle
- One Hand Open/Close
- 4 Safety Features
- Silicone Steam Basket
- Multipupose Spoon
- Doubles as a stockpot with any universal 24cm lid
- Made in France
- Sitra Pro 10 Liter Stainless Steel Pressure Cooker
- Raspberry Handle
- One Hand Open/Close
- 4 Safety Features
- Made in France
- Sitra Speedo 8 Liter Pressure Cooker
- Black Handle
- One Hand Open/Close
- 4 Safety Features
- Ergonomic Handles
- Stainless Steel Steam Basket
- Recipe Book
- Made in France
Oven to Table
Cast Iron Oval: Oven to Table
Cast Iron Round: Oven to Table
Master Chefs of France
The organization’s goal is “to preserve and spread the French culinary arts, encourage training in cuisine and assist professional development.” The title Master Chef of France is one of the most prestigious a chef can receive, and chefs within the 60-plus year-old association often boast the most distinguished rankings.
International Culinary Center
As a global leader in professional culinary, pastry and wine education, ICC’s mission is to train the next generation of culinary leaders and innovators, providing them with the credentials, confidence and connections to succeed in the food & wine industry.
Chef's Roll
A global culinary community consisting of chefs, wine professionals, mixologist and hospitality professionals. The founders of Chef’s Roll have always been passionate about food and the culinary industry, but it was only recently that we made a rather surprising discovery: the quality of a chef’s online presence almost never matched the quality of their cooking.