Chef Frederic Loraschi
Award winning chocolatier Frederic Loraschi unveils new ways of discovering chocolates through his unique and handcrafted approach to confections. His exclusive collections of chocolates combine French tradition and cutting edge flavor combinations using very little sugar, no preservatives, and single origin chocolate from around the world.
Loraschi has a wide range of premium chocolate confections, as well as gourmet hot chocolate products that transform tea/hot coco time into an indulgent experience. Loraschi won the best "Tasting Award" in the US World Chocolate Masters Competition in 2010. He is continually innovating new products and flavors with chocolate truffles, luxury hot chocolate, premium chocolate bars and other sweet confections. His products are featured in his Pennsylvania store and online at www.fredericloraschichocolate.com
Since opening Frederic Loraschi Chocolate in 2005, it's always been about finding the best products. To prepare our delicious chocolate confections, we need to buy the right equipment daily. We use sauce pots and pans for booing, caramelizing and deglazing. I knew I needed something sturdy, durable and affordable. The choice was clear and simple, Sitram.
In my career, I have worked with Sitram cookware on many occasions. Sitram offers many different lines of cookware suitable for different applications in our industry. In our ever-moving industry, cookware shouldn't be a daily concern. The Sitram Profiserie line has been a working miracle for us every day. It is truly the support that got you covered.