Chef Frederic Loraschi

Award Winning Artisan Chocolates

Cotogna San Francisco

“We wanted to give you feedback on the profiserie line.  We use the pans almost exclusively in our restaurant Cotogna.  The pans are extremely conductive. The shape is ideal for properly cooking pasta, and can be used on our induction … Read More

Pascale Salem Jaubert

Pascale Salam Jaubert grew up in the Gers region of France. After her studies at the Hotel School of Toulouse, sponsored by Jean-Luc Danjou‘s cooking teacher and best worker in France, she started at Dominique Toulousy “Opera gardens” in Toulouse, 2 … Read More

Helene Henderson – The Malibu Farm

Credits:  Malibu Patch:   The cafe caters to a health-conscious clientele that is native to Malibu and the greater Los Angeles area. The cafe’s mantra is “Fresh. Organic. Local.” Henderson moved from Sweden to Malibu in 2008. She began organizing … Read More

Master Chef Jean Louis Dumonet

Master Chef Jean-Louis Dumonet Executive Chef Union Club of New York / and owner of Chef JLD Consulting LLC Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, Jean-Louis … Read More