Fish and Green Vegetables

Clean green vegetables. In a salty boiling water to cook them. Drain. Heat the cream in a saucepan. Mix cream and greens well drained together. Season to taste. In a pan heat a little olive oil. Add the fish pieces skin side. Cook gently. When the skin is crispy fish back and finish cooking the flesh side. Choose vegetable market. Clean them. Cut them as you wish. In a pan heat the olive oil. Add vegetables has long cooking. Put a little water. Cover Up. Cook over medium heat. A half cooked add a little cooking vegetables. When cooked remove the cover. Evaporate water vegetation vegetables. Season to taste. Serve vegetables and mashed vegetables to accompany the fish. Ingredients for 4 people 4 pieces of fish with skin 500g green vegetables (broccoli guy / peas / green beans ...) 100g cream Market vegetables Olive oil Salt