Cotogna – Chef Michael Tusk

Chef Michael Tusk is the 2011 James Beard Foundation Award Winner for “Best Chef – Pacific.” Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a complement to the adjoining Quince Restaurant, Chef Michael Tusk’s celebrated fine dining establishment. “We wanted to give you feedback on the profiserie line. We use the pans almost exclusively in our restaurant Cotogna. The pans are extremely conductive. The shape is ideal for properly cooking pasta, and can be used on our induction cooktops. They are easy to maintain and are economical for our day to day needs”. More information: http://cotognasf.com/