Chef Hervé Malivert
Hervé Malivert, Culinary Coordinator Chef Hervé Malivert's enthusiasm for the kitchen was evident by the age of 12, and the complex mix of French, Swiss, and Italian influences found in his homeland, the Rhône region of France, shaped his culinary outlook. His passion for cooking rivals his taste for excitement. In addition to the two decades spent working in restaurants world-wide, he has spent a year and a half crossing the African continent and has taken up photography as a favorite hobby.
As Director of food technology for the culinary program at the International Culinary Center, Chef Hervé’s sense of adventure is put to good use testing new recipes for L’École. His international experience is reflected in his personal motto: make food, not war! Chef Hervé joined the International Culinary Center in 2006. More information: http://www.internationalculinarycenter.com